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Maltodextrin Powder
40 INR/Kilograms
Product Details:
- Chemical Composition Carbohydrates derived from starch
- Solubility Soluble in water
- Ingredients Maltodextrin
- Application Food and Beverage Industry
- Source Other
- Ph Level 4.5 - 6.5
- Product Type Maltodextrin Powder
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Maltodextrin Powder Price And Quantity
- 40 INR/Kilograms
- 10000 Unit
Maltodextrin Powder Product Specifications
- Bag
- Soluble in water
- Other
- 99%
- 25 kg
- Carbohydrates derived from starch
- Food Grade
- 4.5 - 6.5
- Neutral
- Maltodextrin Powder
- Powder
- Other
- Food and Beverage Industry
- White
- Maltodextrin
- Solid (Powder)
Maltodextrin Powder Trade Information
- 500 Unit Per Day
- 2-3 Days
Product Description
Maltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages. It is nearly tasteless but is often described as being slightly sweet. Most nutritional experts consider the substance to have basically a zero sum content, which means that it contains very little in the way of calories, vitamins, or other nutrients. It is mostly used to bulk products up and to improve their texture and appearance.
| Packaging Type | Packet |
| Packaging Size | 1Kg |
| Color | white |
| Grade | A |
| Shelf Life | 6 Months |
| Prescription/Non-Prescription | Prescription |
| Usage/Application | industrial |
| Country of Origin | Made in India |
High-Quality Food-Grade Ingredient
Our Maltodextrin Powder meets stringent food-grade standards, ensuring safety and reliability in every batch. This high-purity product is carefully processed from starch sources and supplied in a convenient 25 kg pack. Its tasteless, neutral profile makes it an excellent choice for a wide range of food and beverage applications.
Versatile Applications in Food and Beverage
With its excellent solubility, neutral taste, and adaptable consistency, Maltodextrin Powder is widely used as a thickener, stabilizer, or filler in snacks, beverages, and processed foods. It enhances product texture and mouthfeel without impacting flavor, providing essential support for both large-scale manufacturing and small-batch recipes.
FAQ's of Maltodextrin Powder:
Q: How is Maltodextrin Powder used in the food and beverage industry?
A: Maltodextrin Powder is primarily used as a thickener, stabilizer, or filler in a variety of food and beverage products. Its neutral flavor and excellent solubility make it ideal for snacks, instant drinks, sauces, and confectioneries, helping adjust texture and improve mouthfeel without altering taste.Q: What process is followed to produce Maltodextrin Powder from starch?
A: Maltodextrin is produced by hydrolyzing starch through controlled enzymatic or acid processes. This transforms the starch into a fine powder composed mainly of carbohydrates, ensuring a neutral taste and high purity suitable for food applications.Q: When is it beneficial to add Maltodextrin Powder to a recipe?
A: It is beneficial to add Maltodextrin Powder when you need to thicken, stabilize, or add body to a recipe without affecting its flavor. It's commonly incorporated in processed foods, beverages, sports nutrition formulations, and instant mixes to achieve desired consistency and shelf stability.Q: Where is Maltodextrin Powder best stored for optimal quality?
A: For best results, Maltodextrin Powder should be stored in a cool, dry place away from direct sunlight. Keeping the product in its original, sealed packaging protects it from moisture and contamination, preserving its quality and solubility.Q: What are the key benefits of using Maltodextrin Powder in food manufacturing?
A: Key benefits include its high purity (99%), neutral taste, easy solubility in water, and ability to provide bulk and improve texture in processed foods. It supports efficient manufacturing processes while meeting food safety and quality standards.Q: How do you determine the correct usage level of Maltodextrin Powder in foods?
A: The appropriate usage level depends on the specific application and desired product texture. Manufacturers typically refer to standard industry guidelines and conduct small-scale tests to optimize its concentration within recipes.Tell us about your requirement
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Additional detail
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Email
Sonipat, Haryana
- 582,, HSIIDC Industrial Area, Rai, Sonipat - 131029, Haryana, India
- Phone : 08045812334
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- Mr Naveen Jain (Director)
- Mobile :08045812334
- KAILASH CHEMICALS
(A UNIT OF SHANTI FOOD INDUSTRIES)
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