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MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.
We are a dominating Trader and Importer of hugely reckoned Monosodium Glutamate. This is also called as sodium glutamate, it is the sodium salt of glutamic acid, which is reckoned as one of the most abundant naturally-occurring non-essential amino acids.