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Papain Powder

Papain Powder

700 INR/Kilograms

Product Details:

  • Smell Characteristic
  • Taste Neutral to Slightly Bitter
  • Solid Content Not Reported
  • Solubility Tests Water Soluble
  • Appearance Powder
  • Water Solubility Highly Soluble
  • Molecular Formula C9H14ClN
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Papain Powder Price And Quantity

  • 10000 Unit
  • 700 INR/Kilograms

Papain Powder Product Specifications

  • Not available
  • Papain Enzyme Powder
  • Neutral to Slightly Bitter
  • Characteristic
  • Food Processing Medical Cosmetic
  • Not Reported
  • Powder
  • Water Soluble
  • Enzymatic Activity
  • 2 Years
  • 9001-73-4
  • Less than 10 ppm
  • Protein Structure Formula
  • Cool and Dry Place
  • C9H14ClN
  • Highly Soluble
  • Fine Powder
  • Enzyme
  • White

Papain Powder Trade Information

  • 10 Unit Per Day
  • 2-3 Days

Product Description

Description. PA125, 9001-73-4. Spectrum Chemical Papain Powder, Purified , is a cysteine protease enzyme the is present in the papaya fruit. It is traditionally used to break down meat fibers. It has more recently been used to dissociate cells in the early steps of cell culture preparation. Papain is a popular folk remedy to reduce pain, inflammation, and swelling. It has also been used to improve digestion and to treat infections, diarrhea, and allergies.

Applications Across Multiple Industries

Papain Powder stands out for its versatility, featuring in food processing, medical, and cosmetic industries. In food processing, it acts as a natural tenderizer, improving texture and digestibility. Medically, it's used for wound care and digestive supplements, while cosmetic formulations benefit from its gentle enzymatic exfoliation properties.


Reliable Quality and Safety

Produced in China, Papain Powder is supplied as a fine, white powder with superior enzymatic activity and high water solubility. Each batch is tested for heavy metal content, strictly maintained at less than 10 ppm, ensuring its safety in sensitive applications. Its stable enzyme profile and long shelf life make it a dependable choice for manufacturers.

FAQ's of Papain Powder:


Q: How should Papain Powder be stored for optimal effectiveness?

A: Papain Powder should be kept in a cool and dry environment, away from direct sunlight and moisture. Proper storage helps maintain its enzymatic activity throughout its two-year shelf life.

Q: What are the main uses of Papain Powder?

A: Papain Powder is primarily used in food processing as a meat tenderizer, in pharmaceuticals for digestive aids and wound healing, and in cosmetics for its gentle exfoliation properties.

Q: When is Papain Powder typically added during the manufacturing process?

A: The timing of Papain Powder addition varies by application. In food processing, it is often integrated during marination or prior to cooking. In pharmaceuticals and cosmetics, it's included during formulation blending for even distribution.

Q: Where is this Papain Enzyme Powder distributed from?

A: This Papain Powder is distributed, supplied, and traded by reputable distributors based in China, catering to global and domestic markets.

Q: What is the process for testing the enzymatic activity of Papain Powder?

A: The assay for Papain Powder involves measuring its enzymatic activity through standardized enzymatic reaction tests, ensuring that its potency meets the required specifications before distribution.

Q: Is Papain Powder water-soluble and what benefit does this provide?

A: Yes, Papain Powder is highly water-soluble. This property allows for easy incorporation into various liquid formulations in food, pharmaceuticals, and cosmetic applications, ensuring efficient enzymatic action.

Q: What benefits does Papain Powder offer in cosmetic formulations?

A: In cosmetic products, Papain Powder acts as a mild exfoliant, helping to gently remove dead skin cells and promote smoother skin, without causing irritation commonly associated with harsher chemicals.

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