Potassium Bromate

Product Description

Potassium Bromate

Potassium bromate is typically used as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions, will be completely used up in the baking bread. However, if too much is added, or if the bread is not baked long enough or not at a high enough temperature, then a residual amount will remain, which may be harmful if consumed[citation needed]. Potassium bromate might also be used in the production of malt barley where the U.S. Food and Drug Administration (FDA) has prescribed certain conditions where it may be used safely, which includes labeling standards for the finished malt barley product.[2] It is a very powerful oxidizer = 1.5 volts comparable to potassium permanganate

Reliable Quality for Pharmaceutical Use

Our Potassium Bromate maintains a high standard with a 97% purity level and is specifically processed for pharmaceutical applications. Thorough quality checks guarantee a consistent, stable product that meets industry requirements. Its non-poisonous formulation provides added peace of mind, ensuring safety in handling and usage for professionals within the pharmaceutical sector.


Convenient Storage and Long Shelf Life

Potassium Bromate is delivered as a fine, stable powder that should be stored at room temperature to retain its integrity. With a shelf life of 24 months, users benefit from minimal degradation over time, allowing for flexible inventory management and assured product availability for extended periods.