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Packaging Type | Box |
Type | Food Additive |
Application Areas | Flavour enhancer |
Form | powder |
Usage/Application | Flavouring Compounds |
Shelf Life | 18 Months |
Grade | Chemical Grade |
Melting Point | 81 Degree C - 83 Degree C |
PH | 5 % |
Item |
Specification |
Transmittance 5%water solution | 95.0 |
Assay(I+G), % | 97.0 to 102.0 |
IMP(mixed proportion), % | 48 to 52 |
GMP(mixed proportion), % | 48 to 52 |
Loss on drying, % | 25 |
Other related compounds of nucleic acid | Not Detectable |
Heavy metals(Pb), % | 0.001 |
Arsenic(As), % | 0.0001 |
pH5%water solution | 7.0 to 8.5 |
Amino Acid | Solution appear colorless |
NH4+(ammonium) | Color of litmus paper unchanged |