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Soya Lecithin

Soya Lecithin

300 INR/Kilograms

Product Details:

  • Physical Form Liquid
  • Color Orange
  • Purity 99%
  • Storage Room Temperature
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Soya Lecithin Price And Quantity

  • 300 INR/Kilograms
  • 200 Kilograms

Soya Lecithin Product Specifications

  • Room Temperature
  • 99%
  • Orange
  • Liquid

Soya Lecithin Trade Information

  • 200 Kilograms Per Day
  • 2-3 Days

Product Description

Form Liquid
Country of Origin Made in India
Shelf Life 6 Month
Manufacturer Intas Pharmaceuticals Ltd
Packaging Size 5 kg
Prescription/Non prescription Prescription

Lecithin, as a food additive, is also a dietary source of several active compounds
Commercial lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. A major source of lecithin is soybean oil.

Applications include:

  • In the pharmaceutical industry, it acts as a wetting, stabilizing agent and a choline enrichment carrier, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.
  • In animal feed, it enriches fat and protein and improves pelletization.
  • In the paint industry, it forms protective coatings for surfaces with painting and printing ink, has antioxidant properties, helps as a rust inhibitor, is a colour-intensifying agent,catalyst, conditioning aid modifier, and dispersing aid; it is a good stabilizing and suspending agent, emulsifier, and wetting agent, helps in maintaining uniform mixture of several pigments, helps in grinding of metal oxide pigments, is a spreading and mixing aid, prevents hard settling of pigments, eliminates foam in water-based paints, and helps in fast dispersion of latex-based paints.
  • Lecithin also may be used as a release agent for plastics, an antisludge additive in motor lubricants, an antigumming agent in gasoline, and an emulsifier, spreading agent, and antioxidant in textile, rubber, and other industries.
  • In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate.
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