Patato Starch

100 INR/Kilograms

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Product Details:

Physical Form Powder
Color Yellow
Purity 100%
Storage Room Temperature
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Patato Starch Price And Quantity

Price 100 INR/Kilograms
Minimum Order Quantity 500 Kilograms

Patato Starch Product Specifications

Physical Form Powder
Purity 100%
Storage Room Temperature
Color Yellow

Patato Starch Trade Information

Supply Ability 500 Kilograms Per Day
Delivery Time 2-3 Days

Product Description

Country of Origin	Made in India
Cuisine	French
Speciality	High in Protein
Brand	Quaker
Density	100%
Usage/Application	Industrial

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder

Starch derivatives are used in many recipes, for example in noodles, gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, ingluten-free recipes^[3] in kosher foods for Passover^[4] and in Asian cuisine.^[5] In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.

Other examples are helmipuuro, a porridge made from monodisperse grains of potato starch and milk, and papeda (the Moluccan community in the Netherlands uses potato starch to make papeda). It is also used in technical applications as wallpaper adhesive, for textile finishing and textile sizing, in paper coating and sizing, and as an adhesive inpaper sacks and gummed tape.

Potato starch was also used in one of the earlier color photography processes.